Nikka Whisky Miyagikyo Single Malt Non Age, Japan (45%, 70cl) bar equipment

Nikka Whisky Miyagikyo Single Malt Non Age, Japan (45%, 70cl) bar equipmentMasataka Taketsuru, the founder of Nikka. After studying in Scotland, meticulously writing and studying how to make whisky, he became the first Japanese to learn to make the spirit. Being employed at Kotobukiya for 10 years he decided to go independent, creating his first distillery in Yoichi, Hokkaido. In 1940 the first Nikka was launched. Boasting a range of whiskies, each as smooth as the last, and becoming known for their blends, Nikka swept the

harvesters carefully extract wild gentian roots

Vermouth made primarily with manzanilla of the historic Angioletti and El Toro wine cellars

Cognac Pierre Ferrand - Ambré is exclusively produced with Ugni Blanc and Colombard grapes from Grande Champagne

and the smallest pot-still distillery in the world

Aged in both American and French oak barrels

it’s bold enough to stand tall in cocktails yet smooth as a traditional digestivo served ice-cold

Double distillation in clay pots

pommeaus and ciders

where David and Jane Perkins founded the whiskey company in 2006

The distinctive character comes from a carefully balanced blend of gentian root providing profound herbal depth

including wormwood

The distillery utilizes two types of casks - first-fill American white oak bourbon casks and Spanish oloroso sherry casks