Flanken Short Ribs Shank

Flanken Short Ribs ShankAverage weight: 2 2. 5 lbs. These thin cut ribs are sliced across the bone, making them perfect for Korean BBQ style grilling or quick marinades. Rich and beefy with great texture, theyre great for high heat sears or slow braising. Cooking Tips For Korean style grilling, marinate overnight and grill hot and fast for 23 minutes per side. Alternatively, braise in broth or red wine at 300F for 2. 53 hours until fork tender. Avoid overcooking on the grill

and processed by our team in Peterborough

this is the cut that delivers every time

Take your backyard cookout to the next level with New England Wagyu’s BBQ Beast bundle

Always slice against the grain

Everything you need for taco night

or burgers

Transform your stews

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Pull at 125–130°F internal temp

Let all meats rest before serving for best flavor

then simmer in sauce for meatballs

This nutrient-rich blend combines ground beef with liver and heart—offering a flavorful