Confit Duck Legs cyrane_14819Delicately seasoned and slow cooked to perfection, our Confit Duck Legs offer a truly luxurious dining experience. Made from free range British duck, each leg is gently prepared using traditional sous vide techniques for melt in the mouth tenderness and rich, full flavour. Infused with a fragrant blend of garlic, rosemary, bay leaf, citrus zest and sea salt, the duck is cooked low and slow for 12 hours in its own juices. The result is deeply savoury,
it is still the same delicious shortbread but is now available in our own beautiful keepsake tin
Striking orange colour with fine blue marbling
firm texture and deeply savoury flavour
Carefully prepared and ready to roast
it brings understated luxury and classic British quality to any occasion
finished with a touch of white pepper and a hint of nutmeg
time-honoured flavour
or a welcome part of any cold-cuts spread
cold meats and hearty mains
For a classic Nordic pairing
An indulgent chocolate collection presented in a beautifully ribboned gift box
then matured to develop succulence and depth of flavour
