Top Shelf Schnapps Feijoa Schnapps Scotch

Top Shelf Schnapps Feijoa Schnapps ScotchA liqueur with the unique New Zealand flavour of Feijoa. Add essence and 650ml Alcohol @ 40% to Still Spirits Schnapps Base (made up as per Schnapps Base Pack instructions. Alternatively 180ml Sugar and 100ml Liquid Glucose. Top up to 1. 125L with water. Gluten Free

Each batch should yield approximately 3

Makes exceptionally crisp

Heat Yeast (the only Turbo Yeast to use when the air temperature is above 30°C

commercial alcohol

(If you don’t have a large enough pot

1 x sachet Turbo Carbon (54g)

This differs depending on the material you use

A complex style whiskey flavour with rich oak and subtle fruity tones

Our Classic 6 Double Pack contains all the ingredients you need to create 2 batches of commercial grade alcohol with your Still Spirits Turbo 500

The Cafelua Hot Chocolate is just what it sounds like: hot cocoa spiked with Still Spirits Icon Cafelua

Strain into chilled absinthe-washed glass and garnish with a lemon peel

Distillation takes just two hours and produces enough alcohol each time to make a 1 litre bottle at 38-40% ABV