Appenzeller - 6 Months - Black Label Sheep Cheese

Appenzeller - 6 Months - Black Label Sheep CheeseAppenzeller Black Label Cheese is a semi hard cheese made from cow's milk in Switzerland. Aged for 6 months, it develops a firm yet smooth consistency with a bold, tangy, and intensely spicy taste, making it a perfect choice for cheese lovers. Specification Consistency: Semi Hard Country: Switzerland Milk: Cow Pasteurization: Unpasteurized

it develops a smooth and slightly elastic consistency with a mild

Intensity: 4/5

or savoury bakes

and slightly tart flavour

it develops a smooth and slightly creamy consistency with a nutty

velvety texture and gentle smoky aroma

it develops a creamy and smooth consistency with a tangy

Aged for at least 2

and fruity apricot-infused taste

or simply shines on a charcuterie board

Miller's Toast Plum & Date Toast is an artisanal cracker from England

Almond (95%)