Chicken & Green Veggies Pork

Chicken & Green Veggies Pork350g Serve This meal combines lean and tender chicken breast, bok choy, kale and roasted broccoli. The Asian flavours make a light and super tasty sauce which pairs perfectly with the vermicelli rice noodles. The final touch is a sprinkle of crunchy peanuts. This meal is also suitable for anyone following a gluten free, lactose free, onion and garlic free or Low FODMAP diet. Monash University Low FODMAP CertifiedTM recipe: One serving of a meal made

With a final combo of coconut

Raspberry and Macadamia Nut Brownies

perfectly balanced by the aromatic notes of rosemary

made into Nachos or served with a baked potato

or vegan diet

balanced and satisfying

Each 35g arancini ball is lovingly hand-made and hand-rolled ball

Once defrosted

They can be eaten directly from frozen by allowing a few mins to soften before consumption

easy eating at it's best

including Australian beef

these brownie squares are perfectly balanced with a hint of sweetness and citrus