Sabja Seeds (Tukh malanga / Basil seeds) castor oil

Sabja Seeds (Tukh malanga / Basil seeds) castor oilSabja seeds, also known as basil seeds or sweet basil seeds, are small black seeds derived from the Ocimum basilicum plant, commonly known as sweet basil. They are often used in various culinary applications, especially in Southeast Asian cuisine. Key Features: Appearance: Small, black seeds that swell and turn gelatinous when soaked in water. Flavor: Mild and slightly sweet, with a subtle herbal taste. Nutritional Benefits: Rich in Nutrients: High in

Properly stored

are the edible seeds found in watermelons

Salads: Chopped and added to salads for a sweet contrast and extra nutrients

The seeds are contained within pods that are harvested and dried for use

often used to aid digestion

Potential Considerations:

They are commonly used in various culinary applications and are enjoyed for their sweetness and health benefits

It is characterized by its small

Bathua is used in dishes like Bathua Aloo

and antimicrobial properties

and antioxidant properties

Traditional Chinese Medicine (TCM): Known as "Dong Quai" (Angelica sinensis)