Pebeyre Dijon Mustard with Truffle 3.17ozIngredients: water, mustard seed, vinegar (sulphites), salt, flavoring, truffle breaking 1. 1% (Tuber melanosporum, Tuber brumale), preservative: sodium bisulphite.
This gourmet preparation of a mixture of fruits responding to the sweet name of "Coeur d'amour" will melt all lovers of jam
The result is a range of versatile condiments
The must of local grapes is cooked
Aged in French oak barrels with the addition of aged balsamic vinegar from centuries old casks
the "Medaglia d'Argento" is an aromatic balsamic vinegar
Ingredients: Fruit 62% (mango 41%
Pear that has been cooked like a dessert for an out-of-this-world delight that will be a unanimous favorite
Pretty enough to take to the table and essential in your kitchen to season your gourmet dishes
from which a particularly sweet juice is obtained
Breakings of Truffle
made in an artisanal fashion that is first steeped in lime juice and sugar
or it can be used to glaze a ham or turkey
