Truffle Raclette Amount:1lb

Truffle Raclette Amount:1lbThe cheese makers at Jumi Cheese in Switzerland craft raclette the traditional way using fresh, raw cow's milk. This version is enhanced by the addition of black truffles giving the cheese a luxurious feel full of earthy, garlicky notes. Farm Producer Importer: Jumi Cheese Place: Switzerland Style: Semi soft Milk Type: Raw cow Rennet: Traditional Age: 2 3 month Pairing: Pinot Gris, Lager

Age: 6-13 weeks

It is enough to serve 15-20 people

David Major crafts the seasonal Verano from the summer milk of his herd of 300 sheep in the rolling hills of Vermont

and cold-pressed sunflower oil with a bit of salt

Style: Hard

Manchego is a tricky cheese

The result is a deep flavor

Farm/Producer/Importer: Capriole Goat Cheese/Judy SchadPlace: Greenville

and then hand-applied to the outside of the cheese

Calderwood wheels are washed with brine for six months in the cellars before being coated in hay and sealed in cryovac

of firm cheese

Caught in the North-East Atlantic