Clos Cibonne - Tibouren Cuvée Tradition Côtes de Provence Rouge 2024/2025

Clos Cibonne - Tibouren Cuvée Tradition Côtes de Provence Rouge 2024/2025The heart of Clos Cibonne is their traditional, goblet trained tibouren, which is believed to be a very old grape variety, originally grown in Mesopotamia, propagated by the Greeks, before being transported by the Romans to Italy in the Liguria region, where it is known as rossese. Tibouren is a very fine, thin skinned grape which requires a lot of ventilation to be successful and needs to grow close to the ocean, with lots of ventilation to be

Domaine Vendange extends over 10 hectares

The eight-hectare Pascal Jolivet estate was created in 1987

the French judges were shocked: they had chosen the 1973 Stag’s Leap as the best red wine and the 1973 Chateau Montelena Chardonnay

although the approach to each wine is customized

They love bush vines

following the dream of the company’s founder

got married

It’s a ten hectare estate that comprises more than 60 small parcels predominantly in the Grand Cru villages of Avize

Located high above the town of Ampuis and the Rhône River

By blending components from different terroirs and altitudes

Chiarli made his own wine to sell at the osteria

70 percent of the vines are over 40 years old