Ciconia Antao Vaz Viognier Verdelho Branco 75cl Hawkes Bay

Ciconia Antao Vaz Viognier Verdelho Branco 75cl Hawkes BayDescription Being a third of Portugal's area and having only one tenth of its population, the Alentejo is best known by its extremely differentiated climate, by its unique, natural beauty and by the purity of its inhabitants. Tasting notes Ciconia Branco is a blend of the indigenous grape variety Antao Vaz with Verdelho and Viognier. Lots of pleasing stone fruit character, with a nice citrus zestiness, makes great value for money. Food match Try with

Tasting notes The wine is deliciously soft

Surprisingly

Good for all manner of food from red meats

Grüner Veltliner is the most important grape of Austria and is known for its spicy

It fermented in open-top barrels with 100% full clusters and indigenous yeasts and matured in 500-liter oak barrels

Vinha Do Medronheiro

Description Michele Chiarlo was founded in 1956 by the sole and present owners

Tasting notes This wine has subtle aromas of white fruits and flinty mineral notes are framed by a delicate floral character

Full and round on the palate with a distinct sweetness giving a rich and round mouth feel

Marc Kent carefully tweaks each vintage of The Chocolate Block to produce the best wine for that year

Food match Oxtail soup

only states it is made from a double distillation of seeds and herbs from all over the world