28/30mm Sheep/Lamb Casings, A-Quality, Tubed Starter Cultures

28/30mm Sheep/Lamb Casings, A-Quality, Tubed Starter CulturesThese are the largest natural sheep casings we carry, and are a comparable product to the 28 30mm hog casings even more so than the slightly smaller we also carry, but obviously not being pork based which is important to some producers. A Quality denotes no to very little holes throughout the casing, which is much desired for making emulsion style sausages. Our manufacturer is very, very good, and we have heard great feedback to our quality standards

00 lb of product treats approximately 172 lb of brine water

White Pepper

high-impact seasoning blend made with quality ingredients and built for sausage makers who want big flavor

Paprika Oleoresin is a concentrated paprika extract used to bring rich red-orange color to cured meats

and 3) reduce moisture loss through cooking

These lower fermentation temperatures encourage slower acid production and superior flavor development compared to high-temperature commercial fermentations

better color stability

Yeast Extract is added as a natural

Each tag gives you dedicated fields to record:

The result is a paste that delivers heat plus real pepper flavor

then choose the cure % that lands you near ~200 ppm ingoing:

That equals: