Diavolicchi Hot Peppers in Extra Virgin Olive Oil — Masseria Mirogallo (Basilicata, Italy) Moringa Tea

Diavolicchi Hot Peppers in Extra Virgin Olive Oil — Masseria Mirogallo (Basilicata, Italy) Moringa TeaIgnite your palate with the bold, sun drenched flavor of Diavolicchi Hot Peppers, hand crafted by the Belfiore family at Masseria Mirogallo in Basilicata, Italy. Named after the Italian word diavolo (devil), these fiery peppers are said to be hotter than hell yet they balance their heat with a subtle, natural sweetness that lingers pleasantly on the tongue. Each pepper, about 2 to 3 inches long, is hand picked at peak ripeness, then carefully packed

or dessert—elevate your table with this indulgent take-and-bake treat

Rolled and folded in pure creamery butter

Dipping in hummus

🍇 Serving Ideas:

✅ Gluten-Free

Award-winning recognition 🏆

A true tea classic

33° Silver Needle Tea is a refined Himalayan treasure that rewards every sip with purity and elegance

this Sencha is made from the first plucking of the season

500 ft in Ilam

Pair with Prosciutto di Parma

vibrant spread captures the intensity of summer tomatoes blended with extra virgin olive oil and a touch of white wine vinegar