Petty 150mm Gyuto

Petty 150mm GyutoThis Petty (Japanese paring knife) feature a thin blade, flat heel, good distal taper, and thin tip. Shop made san ma with Spicy white 26C3 core steel and soft steel cladding. Forged to shape and to geometry the bevels are ground on water cooled grinding stone with a satin finish. The handle is made with Ash. Specs : Hagane : 26C3 Jigane : soft steel xc15 Blade length : 150mm Blade height at heel : 35mm Blade thickness : 3. 4mm 1. 4mm 0. 5mm Handle :

- Blade height at heel : 55mm- Hagane : 26C3- Jigane : Soft steel XC15- Distal taper : 5

The knife is polished using trizact grinding belt for a satin finish

This San-maï Honesuki (Japanese butcher knife) feature a thick blade

Hon-Deba 160x65mm

- Balance point : at the ferrule

8mm - 3mm - 1

San-maï blade 26C3 high carbon steel core and historic wrought iron cladding

Handle materials : Burl Elm (From UK)

thin blade with a strong distal taper and nimble tip

This Honesuki (Japanese boning knife) feature a short and thick blade with a K-tip

2442 core tungsten steel with vintage wrought iron cladding

San Maï hand forged from 26C3 high carbon steel core and mild steel clad in Sheffield