Domingo Mezcal Guerrero Papalote Nosferatu

Domingo Mezcal Guerrero Papalote NosferatuYear: 2017 18 Village: Mazatln Fabrica = distillery Family: Obregn Maguey: papalote or cupreata semi wild Agave: Cupreata Cocking: underground conical oven with river stones and Tepehuaje wood, encino and some others Milling: mechanical with shredder Fermentation: open natural in wooden vats using indigenous yeast Distillation: double (ordinario the first) in copper pot still, traditional Arabic style with conical hat Proofing: well water 47% ABV 700ml

This delicious wine is great partner for grilled fish

which is around 30 to 40 days

Roger Voss

with black cherries

which intensify somewhat on the finish

NEZFresh — Vanilla

Purity of fruit is the aim and even oak is deemed unnecessary in this quest

Cool-fermented in stainless steel and matured on lees for 5 months

when Jacques Reynaud still was alive and making his magical elixirs at Château Rayas

as it is referred to on the consumer label

Fermentation: open/natural in wooden vats using indigenous yeast

the desiccated stems