Campbeltown Loch Blended Malt Moulis

Campbeltown Loch Blended Malt MoulisAll five malts from the regions three distilleries have been used to produce this Blended Malt. Matured in a combination of Ex Bourbon and Ex Sherry casks, vatted and bottled at Springbank Distillery, Campbeltown. NOSEA distinct buttery note and characteristic hint of sea salt introduce this dram, along with notes of ginger loaf and pecan pie. PALATECreamy coffee, salted caramel, date syrup and crystalized brown sugar on the palate, with a subtle hint

Crafted by Master Distiller Lesley Gracie

Remy Martin's cellar master carefully selects fresh and highly aromatic eaux-de-vie to create this exquisite spirit

14% Cabernet Sauvignon

mandarin peel and clove entice the nose

Medium-long going from fruity notes to a dry

especially mature plum

melding with natural roundness

A lingering finish rounds out this nicely balanced delicious wine

green peppers and a touch of nutmeg combined with orchard fruits

The younger vintages maintain the bold spiciness of the rye

as would home-made hamburgers

A structured weight with medium-bodied density and a cleansing acidity driving flavor across the palate