CocoaT5 Melanger Mini Drum:With Mini Drum Set

CocoaT5 Melanger Mini Drum:With Mini Drum SetEquipment Melanger is an ideal tool for chocolatiers to make chocolate liquor from cocoa nibs. The melanger is specially designed to grind cocoa nibs for 24 hours or more. The conical stones rotate on granite bottom stone of the vessel, crushing the nibs and reducing the particles of sugar and cocoa into 15 18 micron sized fine cocoa liquor. Conical roller stones provide more crushing area for better grinding efficiency. Crushing does not generate

Capacity 20 lb (10 kg) Cook Temperature 150 -  450°F (66°C – 232°C) Hold Temperature 100 - 300°F (38°C – 149°C) Timer 0 - 120 minute analogue timer Voltage 208V-240V

What is the difference between the CocoaT basic Winnower and CocoaT deluxe Winnower

Nib Feeder helps to add the nibs constantly and in the right place to save labor costs and grinding time

Chocokneader size is different for ECGC-12SL/SLTA melangers and ECGC-12SQSS melangers

304 stainless steel for food contact areas – hygienic

Tilting system to empty the chocolate easier

grains (rice

If you have answered yes to any of the questions above

the cooking process continues due to residual heat

Checking the gap between the wiper and the drum:

The chocolates

Components & Functions:- All components are U/L and/or CE listed and designed with Industry Standard safety features