Wagyu Ribeye Steak Size:16 oz / Boneless / American Wagyu

Wagyu Ribeye Steak Size:16 oz / Boneless / American WagyuWagyu Ribeye Steak Indulge in the ultimate steak experience with our exquisite Wagyu Ribeye. This exceptional cut boasts unparalleled marbling, tenderness, and flavor, making it a true culinary masterpiece. Key Features: Exceptional Marbling: Experience the rich, buttery flavor that comes from abundant marbling throughout the steak. Unmatched Tenderness: Enjoy a melt in your mouth texture that defines Wagyu beef. Versatile Cooking: Perfect for

homegrown flavor of Maple Breakfast Sausage Links from Mac's Farms

vegetables

It’s beef the way it was meant to be—raised with care

and adding richness to other dishes

or slice for ramen and Korean style bites

and gut-friendly probiotics

ready for your culinary creations

*PENDING DOD REVIEW

Finish gently to 130°F (medium-rare) to preserve tenderness

offers the best of both worlds—a bold New York Strip on one side and a tender Filet on the other

rich flavor

American Wagyu Beef Burger Patties