Hog Middle End Caps (for 'Nduja in Orba) — Traditional Large Format Casing (5 ea/bg) 5#

Hog Middle End Caps (for 'Nduja in Orba) — Traditional Large Format Casing (5 ea/bg) 5#The hog middle end capoften called Orba in Italian style salumi makingis a prized specialty casing used for large, rustic, showpiece products. It creates a distinctive pillow or rounded form that looks unmistakably traditional on the table, whether youre pressing a cured salume or filling a spreadable style. Orba is especially loved for Southern Italian traditions, where the casing itself is part of the finished products identity: irregular, handmade,

faster color development

easier closing

and measure about 8in

CONTAINS: WHEAT (FLOUR)

and spices

without going into very large bung/round formats

Cherry 34 is standardized to 340

Use according to a validated formulation and process

and distinctly Calabrian

These salts were harvested and used to help preserve meat long before modern curing systems existed

It can help boost the finished appearance of cured meat products without adding a large amount of dry spice powder that may affect bind

00 inches (46mm + or larger)