My Portugal Foreword by Laura LippmanIn My Portugal, George Mendeschef and owner of Michelin starred Aldeaand food writer Genevieve Ko introduce the world of Portuguese cuisine, offering 125 mouthwatering recipes that showcase the rich and diverse flavors of Portuguese cuisine. The collection balances Mendess popular restaurant recipes, such as his signature Duck Rice and Garlic Seared Shrimp, with his takes on classic Portuguese dishes, such as Salt, Cod, Potato, and Egg Casserole;
Roasted Corn with Heirloom Cherry Tomato and Basil
) Lift the flaps to peek inside and guess what each friend received
Gittel’s Journey offers a fresh perspective on the immigration journey
and the narrative switches to Alfie’s perspective as the brave turtle goes on the hunt for the perfect gift for Nia’s birthday
sundry baked goods
Francesco Scavullo
” Known for her sculptures made from bronze
constantly inspiring and making sense of the latest trends
self-contained classic SpongeBob stories
to maturing cheese (weeks)
are humorously illustrated with a graphic and lovable red hippopotamus
where Twombly kept a studio and produced some of his most important work until his death in 2011
