Domaine La Barroche Chateauneuf-Du-Pape Unit:Single

Domaine La Barroche Chateauneuf-Du-Pape Unit:SingleProducer 62% Grenache, 18% Mourvedre, 12% Syrah, 6% Cinsault and 1% Vaccarese and 1% other varieties. De stemmed, macerated on skins for more than 4 weeks and fermented in concrete tanks. The Grenache is then aged for 18 months in large oak foudres and blended with the other varieties before bottling. Bottled unfined and unfiltered. Tasting Note "Lavender, pastis and warm stone notes liberally infuse a core of steeped cherry and plum paste flavors in

It's perhaps a little less 'user-friendly' as a young wine than is usual

but has vibrancy and plenty of fruit

In 1966 Pieropan was passed down to Leonnildo's nephew and namesake

aromatic and refreshing

Malbec and Petit verdot are whole berry ferments for fragrance and palate flesh

ripe stone fruit

ripe grippy tannins

sitting along the picturesque coastline of the Bellarine Peninsula

Soave and Valpolicella

Veuve Fourny attributes the quality of its wines to its unique terroir

it's pristine and persistent with bright red fruits

leaving you wanting another sip