English Afternoon Ginger

English Afternoon GingerA full bodied, robust and rich black tea blended to go well with milk and sugar, in a style traditionally associated with a hearty full English tea. An English tradition started around 1840 by Duchess Anna Maria, wife of the 7th Duke of Bedford. Perfect as an afternoon tea, this is bright in colour with a brisk and refreshing flavour. From the misty mountains of Ceylon's finest tea gardens comes this exquisite tea. A golden colour tea with an enriched

delicious flavour keeping the original characters in tact of this fine brew

Metal Caddy contains 100g Loose Leaf Tea Packed into a Resealable Foil Pouch to preserve the freshness of your favourite tea

Flavor note - Chai - cloves

With our new series of Sakura Spring teas

bursting with luscious flavours

strawberry

WINTER – Pure Ceylon black tea with natural flavour cranberry

Ingredients: Green loose/leaf tea from the high grown elevations of Ceylon with natural peppermint leaves

Orange Flowers

Ingredients:  Green tea 57

rosehip shell

the tea bushes close up to protect themselves from the wind